Thursday, January 31, 2013

PIZZA IS ALWAYS GOOD FOR YOU!!


THIN-CRUST PIZZA BY JESS
Check out more great recipes at "RUN WITH JESS"

INGREDIENTS
Flatout Flatbread (Multi-grain w/Flax)
Ragu Pizza Sauce (Homemade style)
Finely shredded Mozzarella Cheese
Hormel Turkey Pepperoni
Chopped Red Onion
Diced Fresh Roma Tomato
Fresh Spinach Leaves
• Preheat oven to 425˚.  Line a cookie sheet with tin foil (helps make the crust crispy).
• Spread 1/4 cup pizza sauce onto flatbread.  
• Measure out 1/3 cup mozzarella cheese. Sprinkle half of it onto of sauce.
• Top the pizza with 9 slices of turkey pepperoni, a heaping tablespoon of red onion, a handful of diced tomato, and a healthy handful of spinach leaves (I rip them up into smaller pieces).
• Finally top with the remaining mozzarella cheese.  

I let the kids use regular pepperoni and more cheese.
In this one, it looks like I sprinkled on a little cheddar too.

• Bake in oven at 425˚ for about 10 minutes.  Keep an eye on it - I usually don't time it, just pull it out when the sides are crispy and top starts to golden.


• Cool, cut and serve with the side dish of your choice.Like a nice salad!!

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