Thursday, April 25, 2013
RECIPE: Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts
1 boneless skinless chicken breast
2 tablespoons cream cheese
1 tablespoon green onion, Chopped
2 pieces bacon, Partially Cooked
You can sub turkey bacon for the bacon, and a low fat cream cheese to make this healthier !!
Pound out Chicken breast so it is about 1/4" thick.
Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.
Roll CHicken breast up to conseal cream cheese.
Wrap partially cooked bacon around chicken breast and secure with toothpick.
Plase on baking sheet and back for about 30 minutes at 375.
Broil for about 5 minute to crisp bacon.
- ▼ April (3)