PIZZA IS ALWAYS GOOD FOR YOU!!

THIN-CRUST PIZZA BY JESS Check out more great recipes at "RUN WITH JESS"
INGREDIENTS Flatout Flatbread (Multi-grain w/Flax) Ragu Pizza Sauce (Homemade style) Finely shredded Mozzarella Cheese Hormel Turkey Pepperoni Chopped Red Onion Diced Fresh Roma Tomato Fresh Spinach Leaves • Preheat oven to 425˚.  Line a cookie sheet with tin foil (helps make the crust crispy). • Spread 1/4 cup pizza sauce onto flatbread.   • Measure out 1/3 cup mozzarella cheese. Sprinkle half of it onto of sauce. • Top the pizza with 9 slices of turkey pepperoni, a heaping tablespoon of red onion, a handful of diced tomato, and a healthy handful of spinach leaves (I rip them up into smaller pieces). • Finally top with the remaining mozzarella cheese.  

I let the kids use regular pepperoni and more cheese.
In this one, it looks like I sprinkled on a little cheddar too.

• Bake in oven at 425˚ for about 10 minutes.  Keep an eye on it - I usually don't time it, just pull it out when the sides are crispy and top starts to golden.

• Cool, cut and serve with the side dish of your choice.Like a nice salad!!