Total time: 35 min Prep time: 15 min
Serves 18
1 cup flour
12 cup margarine (light)
1 cup chopped pecans
8 ozs fat free cream cheese
1 cup powdered sugar
16 ozs cool whip (free)
312 ozs sugar (free instant chocolate pudding mix)
312 ozs sugar (free instant vanilla pudding mix)
3 cups 1% low-fat milk
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1 | Mix flour, margarine and 1/2 cup chopped pecans until crumbly. Pat firmly into 9x13 baking dish. Bake 20 minutes at 350 degrees. Cool completely. Soften cream cheese, mix with 1 cup powdered sugar and 8 ounces cool whip free. Spread over crust. Mix chocolate pudding, vanilla pudding and milk. Spread over cream cheese mixture. Spread remaining cool whip over pudding and sprinkle with remaining pecans. Refrigerate at least 4 hours or overnight. Nutritional Content
Amount Per Serving
% Daily Value *
Protein 5 g
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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